Kettle River Garlic

Kettle River (artichoke) From the Kettle Falls Region of Washington and capable of producing very large bulbs up to 4 inches. Flavor similar to Inchellium Red. ARTICHOKE GARLICS Are easy to grow and the most productive. They mature early in the season and one of the first to harvest. They can store 8-10 months in proper conditions. They have multiple clove layers on their large flattened bulb. Clove skins are off white-tan. Performs well in southern regions as well. Does not typically scape. Most commonly grown commercially.